As anyone who tries to read a bad restaurant website menu knows, menu design in print or on the web is a craft unto itself. The challenges rise if the menu has to be interactive too.
At King Noodle in Seattle the premise is you can be the King (or Queen) of your own soup. When you sit down you’re handed a nicely designed sheet of paper with their array of ingredients listed for you. 
While there are complete soups you can order, the spirt of the place is to build a soup yourself. You pick from 5 broths, several different kinds of noodles, and a wide range of other ingredients.

I went for the spicy broth with noodles, wontons, bbq pork, beansprouts and cabbage. I was worried about how well my choices would blend together but those worries were unfounded. The broth was good, balancing all of my choices together, and all of the ingredients tasted fresh (or fresh enough to pass the ‘be in soup’ bar). It was an excellent meal for a cold winter day. 
While I talked with friends Chad and Kav as we waited for our food, I mentioned how the menu could encourage customers to experiment. Why not offer recipies to try in the future that were known to be interesting? Something like what Jelly Belly does on the back of their jelly bean packages.


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